An event every week that begins at 5:00 pm on Friday, repeating until April 3, 2026
Held Fridays in Lent, except Mar. 20. All meals served with side dishes, dessert, and beverage.
Adults: $15, ages 13-17: $10, kids under 13: $5.
Menu:
Feb. 20: Beer battered cod
Feb. 27: Beer battered cod or fried shrimp
Mar. 6: Beer battered cod or smoked salmon ($17)
Mar. 13: Beer battered cod or fried shrimp
Mar. 20: No fish fry
Mar. 27: 8th grade fish taco night
Apr. 3: Complimentary soup and bread